Cafe Nola Service List

Main Menu

• Appetizers

  • Clams Oreganato

    Steamed with herb butter, seasoned spicy.

    $9.95

  • Brick Oven Bruschetta

    Topped with tapenade of tomatoes, shallots, virgin olive oil, and seasonings.

    $6.95

  • Roasted Mushroom Caps

    Stuffed with crab meat and broiled in butter.

    $9.95

  • Shrimp Remoulade

    Roasted shrimp with spicy remoulade sauce.

    $8.95

  • Voodoo Shrimp

    Spicy, tangy, and tasty garlic shrimp.

    $9.95

  • Gumbo Ya Ya

    A Gulf states favorite.

    $9.95

  • Red Beans and Rice

    With red beans, vegetables (onion and celery), spices (thyme, Cayenne pepper, and bay leaf), and pork bones, cooked together slowly in a pot and served over rice.

    $8.95

  • Cajun Glazed Mushroom

    Cooked in butter, spices, and an inordinate amount of pepper.

    $8.95

• Salads

  • Mozzarella Fresco

    Fresh mozzarella, sliced tomato, and mixed greens.

    $8.95

  • Caesar Salad

    Romaine lettuce and garlic croutons.

    $6.95

  • Italian Red & Green Salad

    Seasonal mixed greens, tomato wedges, and balsamic vinaigrette.

    $6.95

  • Creole Bistro Salad

    Mixed greens, artichokes hearts, herbed vinaigrette, and spicy walnuts.

    $8.95

  • Grilled Shrimp Caesar

    Classic Caesar with grilled shrimp and garlic croutons.

    $14.95

  • Central Grocery Salad

    A fresh mixed greens salad with roasted peppers, artichoke hearts, and Gorgonzola cheese, with a Champagne vinaigrette.

    $9.95

• Soups

  • Bayou Jambalaya

    Our version of the spicy Louisiana stew.

    $24.95

• Entrees

  • Veal Louis

    Sweet wine, lump crabmeat, sun-dried tomatoes, and a blush cream sauce.

    $22.00

  • Bourbon Street Sirloin

    Served with legendary Tennessee bourbon sauce.

    $22.00

  • Fire Dusted Sirloin Steak

    Smothered with fire-infused onions and mushrooms, seasoned sassy.

    $24.00

  • Veal Josephine

    Sun-dried tomatoes, artichoke hearts, herb and wine sauce.

    $22.00

  • Cajun Prime Rib

    Slow-roasted prime rib, chilled overnight to set the flavor, then coated with Cajun spices, and seared in a white-hot skillet. Served with mixed vegetables.

    $24.95

  • Louis Armstrong Trilogy

    A NOLA specialty.

    $26.95

  • Creole Shrimp and Chicken

    Made with fresh jumbo shrimp and tender cuts of chicken.

    $22.95

  • Chicken, Sausage & Red Beans

    A Creole delight.

    $24.95

  • Key Lime Pie

    Made with real Florida Key limes.

    $6.95

  • Chocolate Peanut Butter Cake

    Rich and creamy.

    $6.95

  • Pasta Primavera

    In-season, sauteed vegetables, tossed with pasta aiolo.

    $14.95

  • Cajun Jambalaya Pasta

    Shrimp and chicken sauteed with onions, peppers, and tomatoes, in a very spicy Cajun sauce over linguini.

    $18.95

  • Chicken Primavera

    A classic Italian dish over pasta.

    $18.95

  • Chicken Elana

    Dark herb sauce, sun dried tomatoes, roasted shrimp, and melted provolone.

    $18.95

  • Chicken Alfredo

    Roasted chicken and mushrooms. with a classic cream and cheese sauce.

    $18.95

  • Creole Chicken

    Glazed, spicy chicken, smothered in classic Creole sauce, served over rice.

    $18.95

  • Chicken Elana

    Dark herb sauce, sundried tomatoes, roasted shrimp, and melted provolone.

    $18.95

  • Lobster Ravioli

    Blush cream sauce, Creole spices, and lump crabmeat.

    $18.95

  • Louisiana Stuffed Flounder

    Stuffed with crabmeat and broiled in martini butter.

    $18.95

  • Shrimp Creole

    A New Orleans classic, served over rice.

    $18.95

  • Pepper Crusted Tuna

    Filet of tuna seared with Cajun hot spices.

    $22.00

  • Seafood Briana

    Roasted shrimp and scallops, with blush cream sauce over pasta, with sun-dried tomatoes.

    $19.95

  • Drunken Shrimp

    Grilled shrimp braised in bourbon butter, with Cajun rice.

    $18.95

  • Nola Seafood Jambalaya

    Served paella style with shellfish, seasoned Cajun style.

    $22.00

  • Shrimp & Crawfish Etouffee

    Delicious shrimp and crawfish smothered in a rich, dark, seasoned Creole sauce.

    $24.95

  • Pesto Shrimp

    Roasted shrimp over creamy pesto and cheese sauce, with pasta.

    $18.95

  • Cajun Catfish

    With Cajun rice and tangy vegetables.

    $22.00

  • Cajun Red Snapper

    Mild fish common to the Gulf of Mexico, sprinkled with hot, zesty Cajun spices. With crawfish.

    $24.95

  • Coconut Shrimp Tropicana

    Jumbo shrimp battered with coconut and deep-fried, served with sweet and sour dipping sauce.

    $19.95

  • Seafood Jambalaya

    Creole stew made with fresh seafood.

    $22.00

• Desserts

  • Chocolate Bourbon Pecan Pie

    Homemade.

    $6.95

• Beverages

  • Dasani Bottled Water (.5 L)

    $1.85

  • Coke (12 Oz Can)

    $1.50

  • Diet Coke (12 Oz. Can)

    $1.50

  • Seagrams Ginger Ale (12 Oz. Can)

    $1.50

  • Fuze Iced Tea (12 0z Can)

    $1.50

  • 12 Pack of Coca-Cola

    $18.00

  • 12 Pack of Diet Coke

    $18.00

  • 6 Pack of Diet Coke and a 6 Pack of Coke

    $18.00

  • Eco-Friendly Plate & Utensil Kit

  • Eco-Friendly Plates

  • Eco-Friendly Utensils

  • Eco-Friendly Large Catering Tongs

  • Tablecloth

    $3.00

  • 6 Cans of Coke

    $9.00

  • 6 Cans of Diet Coke

    $9.00

  • 6 Cans of Ginger Ale

    $9.00

  • 6 Bottles of Water

    $9.00